Tabouli Salad

Ingredients

• 3½ cups fine bulgur
• 2½ cups boiling water
• ⅓ cup olive oil
• ½ cup fresh lemon juice
• 3 cloves garlic, minced
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• ¾ cup parsley, minced
• ⅓ cup fresh mint, minced
• ¾ cup cucumber, diced
• 1 cup Roma tomatoes, diced (about 4 tomatoes)

Instructions

1. Add bulgur to boiling water, stir, cover and let sit off heat for 30 minutes.
2. Thoroughly blend olive oil, lemon juice, garlic, sea salt and pepper in a blender or food processor. Pour over bulgur and mix well, breaking up clumps.
3. Add parsley and mint and mix well.
4. Add cucumbers and tomatoes and stir. Cool before serving. Enjoy!

Yields 6 servings

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