Rosemary Yams This recipe is so simple and so delicious!
2 yams, scrubbed and sliced ¼" thick Olive oil Rosemary Salt to taste
Print Version
1. Brush the yam slices with olive oil. 2. Place on a non-stick baking sheet and sprinkle with rosemary and a light sprinkle of salt. 3. Bake at 350 degrees for approximately 15 minutes. That's all there is to it.
close window
