Broccoli With Fat- Free Dressing

This recipe is from "Fat-free and Easy," by Jennifer Raymond.

Ingredients

• 1 bunch broccoli
• ¼ C. seasoned rice vinegar
• 1 tsp. stoneground mustard
• 1 clove garlic, pressed or minced

Instructions

1. Break the broccoli into bite-sized florets. Peel the stems and slice them into ¼" thick rounds. Steam just until tender, about 5 minutes.
2. While the broccoli is steaming, whisk the dressing ingredients in a serving bowl.
3. Add the steamed broccoli and toss to mix. Serve immediately.

Variation: For a tasty salad, plunge the steamed broccoli into ice water until it is completely chilled, then toss it with the dressing.

Yields 4-6 servings

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