Corn Rice Pilaf

This recipe is adapted from the North American Vegetarian Society's booklet, "Vegetarianism.A Diet for Life."

Ingredients

• 3 Tbsp. raisins
• ½ C. boiling water
• 1 C. diced celery
• 1 onion, chopped
• 2-4 Tbsp. vegetable oil
• ½ tsp. salt
• 1 C. canned corn, drained (or frozen)
• 4 C. cooked rice

Instructions

1. Soak the raisins in boiling water to plump.
2. In a deep skillet, sauté the onion and celery in oil for about 5 minutes.
3. Add the salt and drained raisins. Cook for 2 minutes.
4. Add corn and cooked rice and heat through. Toss lightly with a fork.

Yields 3-4 servings

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