Couscous

This recipe is from "Fat-free and Easy," by Jennifer Raymond.

Ingredients

• ½ tsp. salt
• 1 ½ C. water
• 1 C. couscous

Instructions

1. Bring 1 ½ cups of water to a boil, then stir in the salt and couscous.
2. Remove from the heat and cover. Let stand 10-15 minutes, then fluff with a fork and serve.

Yields 3 cups

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