Curried Quinoa

Ingredients

• 1 cup quinoa
• 1½ Tablespoons olive oil
• ½ cup onion, diced
• ½ cup red bell pepper, diced
• 2 teaspoons curry powder
• Salt to taste
• 1¾ cups water
• ½ cup fresh or frozen peas

Instructions

1. Rinse quinoa under cold water. Set aside.
2. Heat oil in a saucepan over medium heat and add onion and bell pepper.
3. Saute for 4-5 minutes. Add quinoa and cook for another minute or so.
4. Add curry powder and salt and cook for one minute, stirring constantly.
5. Add water and bring to a boil. Cover, reduce heat and let simmer for 15 minutes.
6. Pour peas over quinoa. Cover and let cook for another 5 minutes or until peas are tender.
7. Fluff with a fork before serving. Enjoy!

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