Deb’s Raw Cheese Pâté

This vegan substitute for cheese was created by one of our Down to Earth customers. Raw, vegan “cheese” is a terrific alternative to dairy cheese, especially for those who are allergic to dairy products. Nuts are the base of this pâté, so it is very filling.

Ingredients

• 1 cup raw cashews (soaked and drained)
• 2 Tablespoons apple cider vinegar
• 2 teaspoons onion powder
• ½ red bell pepper, chopped
• 1 teaspoon sea salt
• 1 teaspoon garlic powder
• 1 Tablespoon onion pieces
• 1 Tablespoon olive oil
• 2 Tablespoons nutritional yeast
• Pinch of cayenne pepper
• 1 teaspoon liquid aminos
• Paprika for garnish (optional)

Instructions

1. Place everything into a blender and blend until creamy.
2. Garnish with paprika (optional) and serve with raw crackers or sliced veggies. Enjoy!

Yields 3-5 Servings

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