Easy Eggless Quiche

Ingredients

• vegetable oil to coat pan
• 1 cup chopped mushrooms
• 1 cup chopped onion
• 1 cup chopped broccoli
• 1 Tbsp. turmeric
• 1 tsp. dried basil
• 1 Tbsp. garlic powder
• salt and pepper to taste
• ½ cup veggie Baco bits
• 3 Tbsp. water
• 1 package firm tofu
• ¼ cup ricotta cheese
• 3 Tbsp. vegetable broth
• 1 tsp. turmeric
• 1 pre-made pie crust
• 1 cup grated pepper jack cheese
• 1 cup grated provolone cheese
• olive oil

Instructions

1. Preheat oven to 425 degrees.
2. Heat oil in a sauté pan over medium-high heat. Add mushrooms and onions. Cook until caramelized.
3. Add broccoli, seasonings, Baco bits and water. Cook until broccoli softens. Remove from heat and set aside.
4. Combine tofu, ricotta, broth, and 1 tsp. turmeric in a food processor. Process until mixture is smooth and creamy.
5. Combine sautéed items and tofu mixture in a large bowl and mix well.
6. Fill pie crust with mixture.
7. Sprinkle top with grated cheese and drizzle with olive oil.
8. Place in the center of a baking sheet. Bake for 30 minutes or until golden brown. Enjoy!

Yields 6-8 Servings

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