Hawaiian-Style Sweet Potatoes

Ingredients

• 4 cups sweet potatoes, cooked and mashed
• 1 cup fresh crushed pineapple
• 2 Tablespoons pineapple, lemon or orange juice
• 2 Tablespoons butter or olive oil
• ½ teaspoon sea salt
• Dash of black pepper

• ½ cup whole-wheat bread crumbs
• 4 Tablespoons butter or olive oil
• 3 Tablespoons honey
• Dash of cinnamon, nutmeg and cloves

Instructions

1. Combine the first set of ingredients and mix well. Place in a buttered casserole dish.
2. Combine Topping ingredients. Mix well and sprinkle evenly on top of sweet potato mixture.
3. Bake at 375° for 25 minutes. Serve and enjoy!

Yields 6 servings

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