Herb Roasted Vegetables

Ingredients

• 7 cups of your favorite vegetables
• ¼ cup balsamic vinegar
• 3 Tablespoons olive oil
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon dried parsley
• ½ teaspoon dried rosemary
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 2 cloves garlic, thinly sliced
• 1 medium onion, peeled and quartered

Instructions

1. Preheat oven to 425°.
2. Chop vegetables into 2-3" matchstick size.
3. In a small bowl combine vinegar, olive oil, dried herbs, salt, pepper and garlic.
4. Place veggies into a 9"x 13" baking dish, pour herb mixture over vegetables and toss to coat well.
5. Cover and bake 40 minutes or until vegetables are tender. Enjoy!

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