Herbed Cranberry Stuffing

Ingredients

• ⅓ cup olive oil
• 1 cup onions, chopped
• 1 cup celery, chopped
• 1½ teaspoons salt
• ½ teaspoon pepper
• ¾ teaspoon sage
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 teaspoon basil
• ¾ cup dried cranberries
• ½ cup pine nuts
• 12 cups bread cubes
• 1-1½ cups water

Instructions

1. Sautee all ingredients except bread and water in a medium skillet until tender.
2. Place bread cubes in a bowl, add sautéed mixture and water. Mix well.
3. Use this stuffing as the filling for your tofu turkey or you can bake in a casserole dish for 30 minutes at 350°. Enjoy!

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