Herbed Cranberry Stuffing

1/3 cup olive oil
1 cup onions, chopped
1 cup celery, chopped
1 ½ tsp. salt
½ tsp. pepper
¾ tsp. sage
1 tsp. thyme
1 tsp. rosemary
1 tsp. basil
¾ cup dried cranberries
½ cup pine nuts

12 cups bread cubes
1-1½ cups water

1. Sautee all ingredients except bread and water in a medium skillet until tender.

2. Meanwhile, place bread cubes in a bowl, add sautéed mixture and water.
    Mix well.

3. Use this stuffing as the filling for your tofu turkey or you can bake in a casserole dish for 30 minutes at 350 F.

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