Lomi Tomato

This is a vegetarian version of "lomi salmon," a standard Hawaiian lu'au food. People are surprised at how good this is, but they shouldn't be: these days there isn't much salmon in lomi salmon, and people like it anyway... so give this healthful, tasty version a try!

Ingredients

• 5 tomatoes, diced
• 8 green onions, thinly sliced
• 1 medium onion, finely chopped
• 1-2 Tablespoons apple cider vinegar
• 1 teaspoon Hawaiian salt
• 3-5 drops hot sauce sauce of choice
• Arame seaweed, soaked in warm water and drained (optional)

Instructions

1. Combine all ingredients, chill thoroughly, and enjoy!

Yields 8 servings

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