Maple Baked Squash

Ingredients

• 8 cups butternut squash, cut into 1-inch wedges
• ½ cup maple syrup
• 1/8 cup olive oil
• 1 tsp rosemary
• ½ tsp salt

Instructions

1. Preheat oven to 350 degrees.
2. Combine maple syrup, olive oil, rosemary and salt in a large bowl.
3. Add squash and toss well until each piece is thoroughly coated.
4. Transfer mixture to a baking dish and bake for 15 minutes. Turn each piece over and bake for another 15 minutes or until squash is tender.
5. Enjoy!

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