ROASTED POTATOES
A simple and versatile recipe using ingredients found in most kitchens,
this dish is served throughout India.

2 Tbsp. olive or canola oil
1 tsp. ground cumin
2 tsp. ground coriander
1/8 tsp. turmeric
Pinch cayenne pepper, or to taste
¾ tsp. salt
2 lbs. boiling potatoes, unpeeled and cut into 1 ½” cubes
Sweet onion slices, red bell pepper and chopped cilantro for garnish

1. In a large skillet, heat oil over medium heat. Stir in the cumin, coriander, turmeric, cayenne and salt.
2. Add potatoes and stir to evenly coat with spices.
3. Transfer to a large baking dish lined with aluminum foil. Arrange potatoes in a single layer.
4. Bake in a 400-degree oven until potatoes are tender, 20-25 minutes. Transfer to heated serving platter and garnish with onion, pepper and cilantro. Serve immediately.

Yield: 4 servings