Sautéed Bok Choy

Ingredients

• 1½ Tablespoons olive oil
• 2 Tablespoons soy sauce
• ⅓ cup sliced green onion
• 8 cups chopped bok choy

Instructions

1. Place olive oil, soy sauce and green onion in a frying pan over medium heat. Sauté for 1 minute.
2. Add bok choy and sauté until dark green and tender.
3. Enjoy!

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