Sushi Rolls

Ingredients

• 2 cups sushi rice
• 4 cups water
• 4 Tablespoons rice vinegar
• 2 teaspoons gomasio (sea salt and toasted sesame seeds)
• ¾ cup soy sauce
• 3 teaspoons fresh ginger, grated
• ½ pound tofu, cut into strips
• 1 carrot, grated
• 1 avocado, sliced
• 6 nori sheets

Instructions

1. Wash rice in a colander under running water. Place rice and water in a medium saucepan and bring to a boil. Cover the saucepan and turn the heat to very low. Cook for 20 minutes.
2. Transfer cooked rice to a large bowl and add the vinegar and gomasio.
3. In a medium bowl, combine soy sauce and ginger. Place tofu strips in sauce and let marinate for 30 minutes.
4. Spread a sheet of nori and press the rice onto ¾ of the sheet. Place the tofu, carrot and avocado on top.
5. Roll the sushi and cut into ½’’ rounds.
6. Use leftover soy sauce mixture to drizzle on top of sushi. Enjoy!

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