1.
Wash rice in a colander under running water. Place rice and water in medium saucepan and bring to a boil. Cover the saucepan and turn the heat down to very low. Let cook for 20 minutes.
2. Once the rice is cooked, transfer it to a large bowl and add the vinegar and gomassio.
3. In a medium sized bowl, combine soy sauce and ginger. Place tofu strips in sauce and let marinate for 30 minutes.
4. Lay a sheet of nori down and press the rice onto ¾ of the sheet. Place the tofu strips, grated carrot, and avocado on top.
5. Roll the sushi up and cut into ½’’ rounds.
6. Use the leftover soy sauce mixture to drizzle on top of sushi.
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