Sweet Potato Oven Fries

Ingredients

• 4 sweet potatoes, washed and cut into wedges
• Olive oil, enough to lightly coat each wedge
• ⅓-½ cup nutritional yeast
• Salt and pepper to taste

Instructions

1. Preheat oven to 425°.
2. Place sweet potato wedges in a large bowl. Pour olive oil over potatoes and mix until each piece is coated.
3. Place on an oiled cookie sheet and bake until tender, approximately 40-50 minutes.
4. About 5 minutes before removing from oven, sprinkle with nutritional yeast, salt and pepper. Enjoy!

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