Sweet Potato Oven Fries

4 sweet potatoes, washed and wedged
Olive oil, enough to lightly coat each wedge
1/3 – ½ cup nutritional yeast
Salt and pepper to taste

1. Preheat oven to 425 degrees.

2. Place wedged potatoes into a large bowl. Pour olive oil over potatoes and mix until each piece is coated.

3. Place on an oiled cookie sheet and bake until tender, approximately 40 – 50 minutes.

4. About 5 minutes before they are ready to pull out of the oven, sprinkle with salt, pepper and nutritional yeast.

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