Immune Boosting Ginger Soup

Ingredients

• 1 Tbsp. olive oil
• 2 Tbsp. ginger, grated
• 1 clove garlic, minced
• 2 tsp. green chili, seeded and minced

• 2 whole green onions, chopped
• 1 cup chopped cabbage
• 1 carrot, peeled, julienne sliced
• 1 cup water chestnuts

• ½ block tofu, cubed
• 4 cups vegetable broth
• 1 cup water

• 2 tsp. soy sauce
• 1 tsp. brown rice vinegar
• Salt and pepper to taste

Instructions

1. Heat oil in a saucepan; add ginger, garlic and green chili. Sautee for a few minutes.
2. Add all chopped veggies and stir fry for 2-3 minutes.
3. Add tofu, vegetable broth and water, bring to a boil.
4. Add soy sauce, vinegar, salt and pepper to taste. Serve hot and fresh.

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