Warming Detox Soup

Ingredients

• 2 tsp. olive oil
• 1/3 cup diced onion
• ½ cup diced celery
• 4½ cups water
• 1 cup sliced carrots (¼” thick rounds)
• 1 cup cubed beets
• 1½ Tbsp. grated fresh ginger
• 1/3 cup dried shiitake mushrooms
• 2 Tbsp. miso
• ¾ cup chopped chard
• 2 tsp. Bragg Liquid Aminos

Instructions

1. In a pot, heat olive oil over medium heat. Add onion and sauté for two minutes. Add celery and continue to sauté for a few more minutes.
2. Add water, carrots, beets, ginger and shiitake mushrooms. Cover with lid and let cook for 15-20 minutes or until the vegetables are tender.
3. Once cooked, remove from heat. Place miso into a metal strainer. Place strainer halfway into broth and use the back of a spoon to dissolve the miso.
4. Add the chard and Bragg Liquid Aminos.
5. Mix well and serve hot!

Yields 4 Servings

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