Over 40 years ago, Down to Earth opened its first store in Wailuku, Maui. The motivation behind the store was a simple desire of a group of friends to help improve the health of Hawaii’s residents by making available organic and natural products at affordable prices. Our Honolulu location opened shortly after that. In 2000, Down to Earth opened a modest store at Pearlridge West. While only a cozy 4,000 square foot location, it had everything customers needed.
Down to Earth will once again be the lead sponsor for VegFest Oahu 2018!
The event brings together almost 50 booths offering education, food, and entertainment, and was attended by 4000 people last year including Mayor Kirk Caldwell. Activities include: plant-based cooking demos by expert chefs, speakers on health and environmental topics, a unique collection of food entrepreneurs selling island-made vegan products and dishes hand-crafted to appeal to the local palate, movement classes, lots of free food sampling, interactive exhibits with healthy games, and continuous live music.
Get started with grocery deliveries today! Select items from any of Down to Earth’s departments including Fresh Produce, Chill and Frozen Foods, Grocery items, Wellness Supplements and Vitamins, Natural Living Face and Body Care, and much more. Now you can shop for your Down to Earth essentials whenever and wherever. You can select to have your groceries delivered as soon as possible – typically within 2 hours – or you can schedule a date and time for delivery.
Does this morning checklist sound familiar? Wake up and shower…check. Exercise….no time, maybe tomorrow. Grab breakfast…check. Rush out the door…check. For many of us eating breakfast and exercising every day is hurried at best, and too often, totally omitted.
How many of us eat breakfast while driving to work or school, giving less thought and care to feeding our bodies than to fueling up our cars? With school back in session, families may feel their time being especially limited.
by Carmela Wolf, Wellness Manager, Down to Earth Honolulu
Hawaii state lawmakers signed a bill in May that bans the sale of sunscreens containing two chemicals deemed damaging to coral reefs and other marine organisms. If Gov. David Ige signs the bill, it would make Hawaii the first state to enact legislation designed to protect marine ecosystems by banning such sunscreens.
With Earth Day coming on April 22nd, it is a good time to review major nutrition and environmental research that continues to sound the alarm. A plant-based diet will be key to the sustainability of our planet.
This past February, the French Environment and Energy Management Agency (ADEME) published a study that evaluated diet-related environmental impacts. Compared with diets that include meat, the study found vegetarian and/or vegan diets:
by Down to Earth
Down to Earth has begun adding the ‘Ekahi Ornish logo on selected items that meet stringent Ornish requirements for a healthy diet.
“We made this decision as part of Down to Earth’s partnership with the ‘Ekahi Ornish Lifestyle Medicine program,” says Sisi Kong, Down to Earth’s Community Outreach Team Leader.
by Sisi Kong
Reading food labels can help you choose wisely when food shopping ― if you know what to look for. Food labels identify the food, the amount inside the package, ingredient list, nutrition information and nutrition facts.. Standardized serving sizes enable you to make nutritional comparisons, which can help you choose more nutritious foods, determine which foods have lower calories and more dietary fiber content, maintain a healthy weight, and consume foods high in nutrients. Here's a simple step-by-step summary of the essential features.
Here we go, one more time! It’s January so that means another resolution to eat healthier and lose weight. Somehow ya’ gotta get rid of those extra five to eight pounds from holiday feasting!