GMO Foods: A Dangerous Experiment, Part I

(This is the first installment of a three-part series about the potential risks of foods containing genetically modified ingredients)

One of the most dangerous and least understood experiments with human health the world has ever known is currently underway without your consent—in your household and households around the world. It is the wholesale contamination of the world's food supply with genetically modified organisms (GMOs).

GMO Foods: Health and Environmental Risks, Part II

(This is the second installment of a three-part series about the potential risks of foods containing genetically modified ingredients)

Genetically modified crops, and products containing genetically modified ingredients, may pose health, safety and other potential risks that far outweigh the purported benefits. A genetically modified organism, or GMO, is the result of a laboratory process where genes are taken from one species and inserted into another in an attempt to obtain a desired trait or characteristic.