Can you believe it is officially Fall? It really is remarkable how fast this year seems to be going… we are rapidly approaching the holiday season with Thanksgiving and Christmas on the horizon! Usually this time of year brings a little indulgence to our lives with parties and sweet treats. But it does not mean that we have to compromise or sabotage all the great efforts we have made all year towards better health.
Down to Earth's blog
Aloha from the Love Life! Team. October is GMO awareness month, but to us at Down to Earth, GMO awareness is always year-round.
This month the Love Life! Team will be focusing on eating local and will be sharing recipes in our free cooking classes featuring local ingredients. Our menu for classes at our Oahu locations will be a savory raw pie featuring local tomatoes and Ko Farm kale, tumeric-garlic fried rice, and raw cacao macaroons with local coconut.
Our Kapolei store is having a Night Market and you're invited! Join us for an entertaining evening Tuesday July 15th 5:00 pm to 7:30 pm. It'll be in the parking lot and will feature 20 vendors and a great sale inside the store, where you will receive at least 35% off on ten great-selling items. All to the tune of live Hawaiian music by the Keanu Boom Kanani Band.
We are pleased to announce an exciting new series of paid cooking classes that will be taught by local chefs in our beautiful Kapolei Community Kitchen. Each month we will invite a guest chef to share delicious plant-based recipes. This month, we are delighted to welcome chef Fortuna Arai to our Kapolei Community Kitchen on June 30th from 6:30pm-8pm.
A few weeks ago, I had the amazing opportunity to visit MA‘O Organic Farms, which is a 25-acre organic certified farm in Lualualei Valley on the western coast of O‘ahu, near the town of Wai‘anae. The trip was just one of the many events I had planned as part of a three-day meeting that Down to Earth hosted for members of the Independent Natural Food Retailers Association, who were visiting Hawaii from the mainland.
Although Earth Day is officially April 22nd, Down to Earth will be celebrating it on Sunday April 27th with a special day of fun and music. Proceeds from tickets sold will go towards supporting an awesome new sustainability charter school in Kaimuki, the School for Examining Essential Questions of Sustainability (SEEQS). Here's a great opportunity to support a worthwhile cause and have fun doing it! Learn more about Down to Earth's Earth Day Celebration
Tucked into the beautiful Lualualei Valley on the leeward coast of Oahu, are dozens of family farms growing a range of produce for the island. One of the newest in the valley is Ili’ili Farms, a certified organic aquaponics farm which we recently had the pleasure of visiting. Aquaponic farmers typically grow vegetables in water, instead of soil, where they place fish to nurture the plants.
I'm very excited to introduce Life Foods, Inc., one of our favorite new brands in the store. Life Foods is a Maui-based company that makes wonderfully delicious superfood products including veggie burgers, condiments, hot sauces, salad dressings and vegetable ferments. Life Foods was founded on Maui in 2013 and continues to expand throughout the islands (and soon mainland distribution!). They source as much as possible from local Maui farms to support our island agriculture and to bring you the freshest, most nutrient-dense foods possible.
For our second Talk Story with the Love Life! Team newsletter feature, we are thrilled to share the story of Ko Farms, a local grower that has been providing organic produce for Down to Earth for almost 30 years.