Is Sucralose a Dangerous Sugar Substitute?

by Sabra Leomo, RD

Sugar, the ingredient that is on everyone’s mind. In the United States more than one-third of adults are obese and dietary guidelines are cracking down on added sugar. Sugar substitutes have become an increasingly popular option for people who want sweets without the additional calories.  In 2015 the sugar substitute business was valued at over 13 billion dollars and continues to grow.1  Sucralose is a widely used sugar substitute that is considered safe by the U.S Food & Drug Administration (FDA) but recent research is challenging the safety of sucralose.

Nuts About Nuts

by Rock Riggs

Nuts are a great alternative to meat for millions of vegetarians all over the world. They are a good source of protein and fiber, naturally free of cholesterol, and are loaded with vitamins and nutrients. Nuts are very versatile and can used in recipes, as a snack, as nut butters, and in a variety of desserts.

Minerals: The Overlooked Necessity

Nutrients such as vitamins, proteins, enzymes and amino acids, are required for our bodies to function properly. These nutrients are dependent upon minerals. Minerals are predominantly obtained from the food we eat, and the mineral content of that food is dependent upon the mineral content of the soil it grows in. Therefore, depleted soils create mineral deficient food.

"Meat-Free" Goes Mainstream

Today, science has a better understanding of why fruits and vegetables should be part of a healthy eating plan. You probably enjoy them for their wonderful flavors and bright colors. But, fruits and vegetables are good for you too. An eating pattern low in fat and rich in fiber and other important nutrients can help prevent a number of chronic diseases, including cancer and heart disease. Eating the recommended 2-3 servings of fruits and 3-5 servings of vegetables each day is a good place to start.

A Lesson From McDonalds

The primary motivation for choosing a vegetarian lifestyle is the desire to increase one’s health and wellness. It is no secret that a diet rich in fruits and vegetables decreases a person’s risk of cancer, heart disease, and other health problems. In contrast, a diet high in red and processed meats has been shown to increase these risks. Evidence of the dangers of a meat-based diet can be found in the recent fate of McDonalds' CEOs, Jim Cantalupo and Charlie Bell.

The Lack Of Proper Nutritional Education

by Tandis Bishop

Who do you turn to for advice on food, proper nutrition, and diet? Most people ask their family doctor for advice on diet and nutrition, but a recent study published in the American Journal of Clinical Nutrition indicates that 60 percent of medical schools in the United States are not meeting minimum recommendations for their students' nutrition education.1 This means that doctors are not necessarily nutrition experts, in fact, most of them are not.

My Journey to Vegetarianism

by Carol Lent

I was just 20 years old when I traveled from southern California to San Francisco, the city of many steep hills, but I was feeling like I was 40. I’d go to the little market just 3 blocks from home and by the time I returned to our cute studio apartment I was huffing and puffing. In high school I ran track and “physically fit” was my middle name. I didn’t like what was happening to me. To my good fortune, the health-conscious movement was beginning to burgeon in northern California.

The Vegetarian Diet - A Hopeful Alternative

by Angie Smith

With today’s growing trend of unhealthy lifestyles and health issues like obesity, heart disease, and breast cancer, it is no wonder that the availability vegetarian products are on the rise. Most supermarkets have started carrying items like soymilk and vegetarian alternatives to meat because all types of people, not only vegetarians, are interested in buying them. Family physicians have promoted eating more fruits and vegetables for years, but it is the growing number of deaths which are diet-related that has now prompted many people to begin to change their eating habits.

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