Saturday, May 13, 2017 - 10:00am

Honolulu: How to Prepare a Gourmet Raw Foods Dinner Party

Learn great Raw Foods techniques and recipes from Sophia.

  • Gazpacho
  • Zucchini Noodles w/ hemp pesto
  • Hazelnut brownies

Sophia Varady is a plant-based chef with professional kitchen experience in vegan and raw food preparation. With a passion for nourishing food and desserts, she beleives in sharing the science behind cooking and ingredient selection.

$20/student, Registration Required

For more information, please call (808) 947-3249.

48 Hour Cancellation Policy for Refunds and Cancellations. Class will require reservations by at least 5 people. To make your reservation please call our Marketing Office at 947-3249 or sign up on Eventbrite. In the event of cancellation (3 days before event) everyone who signed up will be notified by email and phone. Walk-ins are welcome, however it's a good idea to call us to make sure event is still on.


Saturday, May 13, 2017 - 10:00am


Down to Earth Honolulu Community Room 

2525 S. King St.

Suite 302

Honolulu, HI 96826