Honolulu: How to Make Your Own Plant-based Meats Cooking Class

William DiGiorgio

Learn how to use plant-based ingredients such as grains, legumes, vegetables and fruit, to create nutritious and tasty meat analogs such as sausages, casseroles, and more!

  • Learn how to transform fruits and vegetables into tender pulled BBQ
  • Create quick, hearty, inexpensive dishes with soy products
  • Learn how to use gluten to make custom-designed vegan sausages

$25/student, Registration Required

Down To Earth Organic & Natural

2525 S. King Street

Suite #302

Honolulu, Hawaii 96826