Eating Red Meat Increases Cancer Risk, Study Shows

National Cancer Institute says the more red meat and processed meat you eat, the greater your risk of getting cancer.

The more red meat and processed meat you eat, the greater your risk of cancer, according to results of a National Cancer Institute study that was published in the December 2007 issue of the online journal PLoS Medicine. In one of the largest studies of its kind, over 500,000 people aged 50-71 were monitored for nearly 8 years to track the connection between eating red meat, processed meats, and cancer.

Warnings About Pain Remedies

In the not-so-distant past, Aspirin was virtually the only non-prescription pain reliever on the market. It was the solution for anything from headaches and fever to cramping and arthritis. Then acetaminophen and ibuprofen came along to challenge the pain reliever monopoly, giving the world new options for their pains and fevers. These days, there is a new category of pain relievers known as COX-2 inhibitors. These drugs were designed to avoid the gastric bleeding that is a concern with drugs like aspirin.

Organics Safer for Your Health

September is a time of year when people across the country are celebrating Organic Harvest Month. Sponsored by the Consumer Trade Association, this annual event highlights organic agriculture and the growing organic products industry. It’s a great theme for this month’s newsletter as we endeavor to increase understanding and acceptance of the importance of living a healthy lifestyle based on organic and natural products. In the case of produce, the arguments are rather compelling.

Nuts About Nuts

by Rock Riggs

Nuts are a great alternative to meat for millions of vegetarians all over the world. They are a good source of protein and fiber, naturally free of cholesterol, and are loaded with vitamins and nutrients. Nuts are very versatile and can used in recipes, as a snack, as nut butters, and in a variety of desserts.

Minerals: The Overlooked Necessity

Nutrients such as vitamins, proteins, enzymes and amino acids, are required for our bodies to function properly. These nutrients are dependent upon minerals. Minerals are predominantly obtained from the food we eat, and the mineral content of that food is dependent upon the mineral content of the soil it grows in. Therefore, depleted soils create mineral deficient food.

A New Year’s Resolution: Go Vegetarian!

by Mark Fergusson, Down To Earth CEO

As we fast approach Christmas and the New Year, we are reminded that this is a time of compassion and good will and yet another opportunity for the resolve to improve our lives. Every January many customers come in to our stores looking for products that support New Year’s resolutions to achieve better health. As always, and in the spirit of compassion, we encourage them to adopt a healthier diet and lifestyle and consider the idea of going vegetarian or eating less meat. Why?

"Meat-Free" Goes Mainstream

Today, science has a better understanding of why fruits and vegetables should be part of a healthy eating plan. You probably enjoy them for their wonderful flavors and bright colors. But, fruits and vegetables are good for you too. An eating pattern low in fat and rich in fiber and other important nutrients can help prevent a number of chronic diseases, including cancer and heart disease. Eating the recommended 2-3 servings of fruits and 3-5 servings of vegetables each day is a good place to start.