Wednesday, September 11, 2019 - 2:00pm

Honolulu: Vegan Brunch Cooking Demonstration (Afternoon Session)

Photos: Lillian Cumic and Vegan Japanese Foods

$25 per person. Registration required. Register

Join vegan chef Lillian Cumic as she demonstrates how to make plant-based versions of popular breakfast and lunch recipes to make a four-course vegan brunch. The combination of sweet and savory dishes of our favorite comfort foods take brunch to a whole new level!

On the menu:

  • Mushroom, kale & sun-dried tomato scrambled tofu
  • Cheesy potato scallop stack
  • Spinach & baked beans with a Jpaanese twist
  • Pancakes with blueberry compote

Lillian Cumic is from Sydney, Australia and spent 30 years in Japan working as a vegan chef, instructor and lifestyle coach.

For more information, please call (808) 947-3249.

48 Hour Cancellation Policy for Refunds and Cancellations.

Class will require reservations by at least 10 people. To make your reservation please call our Marketing Office at 947-3249 or sign up on EventBrite. In the event of cancellation (2 days before event) everyone who signed up will be notified by email and phone. Walk-ins are welcome, however it's a good idea to call us to make sure event is still on.


Wednesday, September 11, 2019 - 2:00pm