Congee w/ Black Rice

Super simple, this is the ultimate comfort food for a cold day.

Yield: 
8-10 Servings

Updated: Tue, 04/03/2018 - 9:09pm

Ingredients

  • 1 Tablespoon sesame oil
  • ¼ cup chopped shiitake mushrooms
  • ½ cup sliced onions
  • 1 Tablespoon minced fresh ginger
  • 2-3 garlic cloves, minced
  • 1 cup black rice
  • 2 cup vegetable stock
  • 4 cup water
  • 1-2 Tablespoons chili oil
  • 1-2 Tablespoons toasted sesame oil
  • 1-2 Tablespoons soy sauce
  • ¼ cup chopped green onions

Instructions

  1. Heat sesame oil in a large pot over medium-high heat. Add mushrooms, onions, ginger, and garlic and sauté for 3-5 minutes or until fragrant.
  2. Add rice, vegetable stock, and water. Bring to a boil. Lower heat and let simmer for 1 – 1½ hours.
  3. Drizzle chili oil, toasted sesame oil, and soy sauce in congee and mix to combine.