- 12 dates
- 2 Tablespoons non-dairy milk or water
- 2 Tablespoons almond butter
- ½ teaspoon raw vanilla powder or vanilla extract
- Pinch of salt
- Soak dates in hot water for 10 minutes. Drain water from dates (save if using in sauce in place of non-dairy milk).
- In a high-speed blender combine all ingredients. Add more non-dairy milk by the teaspoon as needed if sauce doesn’t blend well.
- Blend caramel sauce until you have a creamy and spreadable consistency.