Easy Tofu-Wasabi Spread

A super-quick and flavorful spread! Use real wasabi powder for an authentic flavor.

6-8 Servings

Updated: Tue, 04/03/2018 - 9:05pm


  • 1½ teaspoons wasabi powder
  • 1 cup hot water
  • 1 (20-ounce) package extra firm organic tofu, drained
  • 1 Tablespoons umeboshi vinegar
  • 1 teaspoon Nama Shoyu®
  • Salt and pepper, to taste
  • ½ cup chopped scallions


  1. Dissolve wasabi powder in the hot water and set aside for about 2 minutes.
  2. Combine wasabi mixture, tofu, umeboshi vinegar, Nama Shoyu® and seasonings in a blender or food processor until you reach a thick, spreadable consistency. Adjust seasonings if needed.
  3. Garnish with chopped scallions and serve with crackers and your favorite bite-sized crudités. Enjoy!