- ½ red onion, thinly sliced
- 1 teaspoon salt
- 2 Tablespoons water
- Juice of ½ a lime
- Separate the onion slices, cover with salt and water in a small bowl. Let sit for about 15 minutes.
- Massage onions for 2-3 minutes. Drain. Squeeze any excess moisture from the onions and return to bowl.
- Pour lime juice over onions. Can be refrigerated in an air-tight container for a couple of days or served immediately on top of your favorite veggie burgers. Enjoy!