Raw Mushroom Gravy | Down to Earth Organic and Natural

Raw Mushroom Gravy

Photo: Veggie Burger with Raw Mushroom Gravy
This gravy is best made in a High powered blender like a Vitamix. You can blend on high for 5 minutes and gravy will be nice and warm.
2 cups
  • 2 cups chopped mushrooms
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ cup almonds, soaked 1hour
  • ½ teaspoon Braggs Aminos
  • ½ teaspoon miso paste
  • 1 ½- 2 cups water
  • Salt and pepper to taste
  • 1 cup sliced mushrooms

Special Materials: Blender

  1. Place all ingredients except sliced mushrooms into a blender.                 
  2. Add water a little at a time until desired consistency.
  3. Place gravy in a bowl and add sliced mushrooms. Stir and enjoy!