Seaweed Salad

Photo: Down to Earth Recipes
Seaweed Salad recipe from Down to Earth Organic and Natural.
Yield
4-6 Servings
Vegan
Gluten-Free
Nut-Free
Soy-Free
Appetizers and Sides
Salads
Snacks
Ingredients

Salad

  • 4 cups wakame seaweed, soaked, rinsed and drained
  • 2 cups julienned cucumber
  • 1 cup julienned carrot

Dressing

  • 3 Tablespoons tamari
  • 4 Tablespoons brown rice vinegar
  • 2 Tablespoons sesame oil
  • 4 teaspoons fresh lemon juice
  • 2 teaspoons ginger, minced
  • 2 teaspoons garlic, minced
  • 3 teaspoons honey

Garnish

  • 1 Tablespoon gomasio
Instructions
  1. Mix seaweed, cucumber and carrots in a medium bowl and set aside.
  2. Combine all Dressing ingredients in a small pot. Cook over medium heat until honey dissolves. Remove from heat and let cool.
  3. Toss dressing into salad and top with gomasio. Enjoy!