Photo: Kale with Tahini and Yogurt Dressing

Kale with Tahini and Yogurt Dressing

Make this easy dressing ahead of time and have it ready for all your salads.

Yield: 
About 1 cup dressing, or 4 small servings

Updated: Sun, 06/10/2018 - 7:38am

Ingredients

  • 1 bunch kale, stems removed and chopped
  • 2 Tablespoons extra virgin olive oil
  • ½ teaspoon each ground cumin, turmeric, coriander
  • ¼ teaspoon cayenne pepper
  • ½ cup tahini
  • ½ cup plain or Greek yogurt
  • 3 Tablespoons fresh lemon juice
  • Pinch sea salt
  • ½ cup warm water

Instructions

  1. Prepare the kale. Steam or blanch slightly by dipping into boiling water. Drain, and set aside to let cool.
  2. In a small bowl mix oil, spices, tahini, yogurt, lemon juice, and salt together. Stir until combined. Add water a few Tablespoons at a time to thin to desired consistency.
  3. Pour dressing onto kale and stir gently to combine.
  4. Toss with other raw or cooked vegetables if you like. Dressing can be refrigerated for a few days separate from vegetables. Enjoy!