Asian-Style Pickled Onions | Down to Earth Organic and Natural

Asian-Style Pickled Onions

Pickled Onions
This simple recipe is great as a side or over rice. You can even use the marinade as a salad dressing! Adapted from the vlog, BenjiMantv
4-6 Servings
  • 1 large onion


  • 1/3 cup rice vinegar
  • 2 Tablespoons sugar
  • 3 Tablespoons soy sauce
  • 2 teaspoons toasted sesame oil
  • 1-2 cloves garlic, minced
  • Whole sesame seeds, to taste
  • Ginger, ground to taste
  • ¼ cup water
  1. Slice onion into quarters. Slice thinly into slivers.
  2. In a mixing bowl, combine all Marinade ingredients. Be sure that all sugar is dissolved.
  3. Pour Marinade mixture over onions. Toss onions in marinade.
  4. Place pickled onions in a container and refrigerate for at least one hour, shaking container occasionally to ensure onions marinade evenly.
  5. Serve as a side or over hot rice and enjoy!