Photo: Glass of Hazelnut Milk

Hazelnut Milk

Hazelnut Milk recipe from Down to Earth Organic and Natural

Yield: 
4-6 Servings

Recipe Categories:

Beverages Vegan Quick & Easy

Updated: Wed, 06/12/2019 - 7:37am

Ingredients

  • ¾ cup raw hazelnuts, soaked overnight
  • ¼ cup raw cashews, soaked overnight
  • 2-3 pitted Medjool dates, soaked overnight
  • 3 ½ cups water
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • Pinch of salt (optional)

Instructions

  1. Place all ingredients in a blender. Blend until smooth and creamy.
  2. Over a bowl, pour milk into a nut milk bag. Gently squeeze milk bag.
  3. Chill in the refrigerator and enjoy!