- 2 quarts organic apple juice
- 3 cinnamon sticks
- 1½ teaspoons whole cloves
- 1” piece fresh ginger, peeled and cut in half
- 4 orange slices
- ½ granny smith apple, sliced thinly
- In a medium size pot, bring all ingredients to a boil, then lower heat.
- Simmer over low heat for 30 minutes – 1 hour. Pour into individual mugs and serve. Enjoy!