- 5 cups filtered water
- ¼ cup dried peppermint leaf
- 2 Tablespoons fennel seed
- 1 Tablespoon licorice root
- Bring five cups water to a boil. Turn off heat, add all herbs, cover, and let steep 5-10 minutes.
- Strain herbs, and divide between four mugs. Leftovers can be kept in the refrigerator and enjoyed as iced tea. Enjoy!