Breakfast
Strawberry & Macadamia Nut Scones
The wholesome spelt flour and oat bran adds fiber, macadamia nuts add a buttery texture and agave brings out the natural sweetness of the fruit. You can use any type of fruit for these scones: fresh, frozen or dried.
Oatcakes
Simple, filling, and tasty, these oatcakes can be served plain or with butter, honey, jam, fresh fruit, or anything else!
Super Green Smoothie
Packed with nutrients and flavor! Combine all ingredients, except for agave nectar and water, into a blender pitcher the night (or at least 2-3 hours) before to make quick work the next day!
Superseed Energy Bars
These sweet and chewy nutrient-rich bars are also an excellent source of dietary fiber. Lucuma powder is made from a sub-tropical fruit native to Peru and Equador.
Fresh Sunflower Seed Milk
Enjoy in smoothies, over your favorite cereal or with a chewy Superseed Bar. Leftover pulp from straining can be used in quick breads, muffins or any hot whole-grain cereal.
Tempeh 'Bacon'
This easy tempeh recipe is great for brunches- but make extra for quick lunches throughout the week! This recipe is from the cookbook, Vegan with a Vengeance.
Spinach & Mushroom Strata
Strata is a great brunch casserole. This hearty vegan version uses blended tofu to replace eggs.
Daikon Tea
Made with daikon radish to support digestion and aid metabolism of fats. Daikon radish is utilized for it’s pungent qualities