Chocolate Candy Bars

Chocolate Candy Bar recipe from Down to Earth Organic and Natural.

Yield: 
6 servings

Recipe Categories:

Desserts Vegan

Updated: Mon, 05/13/2019 - 9:00pm

Ingredients

  • 1/3 cup vegan chocolate chips
  • Filling
    • 6 large Medjool dates (pitted)
    • 2 Tbsp water
    • ¼ tsp vanilla extract or raw vanilla powder
    • Pinch of salt
  • ​¼ cup whole peanuts for topping

Instructions

1. In a food processor, process the ingredients for the filling until smooth and creamy. Set aside.
2. Melt the chocolate. You can heat it in a small sauce pot on the stove or 20-30 seconds in a microwave.
3. Pour chocolate mixture into small lined dish
4. Place in freezer for 2 minutes, or until hardened
5. Place filling on top of hardened chocolate
6. Sprinkle with peanuts and place back in freezer to chill until hardened.
7. Enjoy!