- ¼ cup fresh lilikoi juice
- ¼ cup lemon juice
- ⅓ cup sugar
- ¼ cup water
- 1 Tablespoon corn starch
- In a small saucepan combine lilikoi, lemon and sugar.
- Mix corn starch in water and add to saucepan. Cook on low heat until mixture becomes clear and starts to thicken slightly.
- Cool and serve on top of your favorite dessert. Enjoy!