Photo: Banana Cream Pie

Raw Banana Cream Pie

Raw Banana Cream Pie recipe from Down to Earth Organic and Natural.

4-6 Servings

Updated: Tue, 09/11/2018 - 8:15am



  • ½ cup almonds
  • ½ cup pecans
  • ½ cup dates


  • 1 banana, sliced

Banana Filling

  • 4 bananas
  • ¼ teaspoon vanilla extract
  • 3 Tablespoons raw agave nectar
  • 1 cup coconut oil

Macadamia Nut Mixture

  • 2 cups macadamia nuts
  • ½ teaspoon vanilla extract
  • ¼ cup raw agave nectar
  • ½ cup water + more if needed


  • ¼ teaspoon cinnamon


  1. Place Crust ingredients into a food processor and process until a fine and crumbly texture forms. Press crust into a pie pan.
  2. Layer banana slices over crust.
  3. Combine all Banana Filling ingredients into a food processor and combine until creamy. Transfer into a mixing bowl.
  4. Combine all Macadamia Nut Mixture into a blender and blend until smooth and creamy – adding more water if needed.
  5. Fold in half of the Macadamia Nut Mixture into the Banana Mixture - making sure not to stir.
  6. Pour combined mixture over the sliced bananas.
  7. Place remaining half of the macadamia nut mixture over pie evenly.
  8. Place in refrigerator and chill for 1-2 hours. Sprinkle with cinnamon, serve and enjoy!