Raw Chocolate Macaroon

These delicious raw cookies are easy to make and also very affordable!


Recipe Categories:

Desserts VeganRaw Quick & Easy

Updated: Mon, 05/13/2019 - 8:59pm


4 cups finely shredded coconut
1 teaspoon raw vanilla powder
½ cups dates
3 Tablespoons coconut syrup
2-3 Tablespoons cacao powder
Pinch of salt


  1. Combine all ingredients in a food processor for 5 minutes. Coconut must break down. Don’t over process into a coconut butter.
  2. Using a round Tablespoon measurement, scoop macaroon mixture onto a Teflex sheet on a dehydrator tray and continue until all the mixture is used up.
  3. Dehydrate macaroons at 105º 2-4 hours and serve and enjoy!