Raw Summer Cobbler

Photo: Down to Earth Recipes
Sweet, crunchy and incredibly quick to make – no oven required!
4-6 Servings
  • 1 cup raw almonds
  • 1 cup raw walnuts
  • 4 pitted dates
  • Salt, to taste
  • 2-4 Tablespoons agave, honey, maple syrup or brown rice syrup
  • 4-6 cups diced fresh fruit + more to garnish
  1. Combine nuts, dates and salt in a food processor. Pulse until a coarse crumbly texture is achieved. Drizzle in sweetener and pulse again to combine.
  2. Layer fruit in a pie pan or divided evenly among 4-6 serving bowls.
  3. Top fruit with nut mixture, spreading it as evenly as possibly. Drizzle with more sweetener if desired. Serve and enjoy!