Rawreos (Raw Oreos)

Rawreos recipe from Down to Earth Organic and Natural.

Yield: 
12-18 Cookies

Recipe Categories:

Desserts VeganRaw

Updated: Mon, 05/13/2019 - 9:00pm

Ingredients

Creme Filling 

  • ½ cup raw cashews, soaked for 2-3 hours or overnight
  • 1 Tablespoon coconut oil
  • 1 Tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract or raw vanilla extract

Cookies

  • 1 cup raw almonds
  • 1/4 cup flax
  • 1/2 cup pitted dates, soaked for 15-30 minutes then drained 
  • 1/2 cup raw cacao powder
  • Pinch sea salt
  • Coconut oil, for greasing 

 

Instructions

  1. Add all Crème Filing ingredients into a food processor and process until completely combined. Empty into a bowl and refrigerate until later.
  2. Wipe out your processor pitcher, add all the Cookies ingredients into the processor. Process until the mixture is sticky and well combined. You may need to scrape the sides down a few times.
  3. Transfer the Cookie dough into a bowl. Rub your hands with a little bit of coconut oil to help the dough from sticking to your hands.
  4. Take about a Tablespoon’s worth of the Cookie dough and roll into a small ball, then flatten with your palms or with your thumb to make a nice round shape. Continue until you use all of the dough.
  5. Spread enough Crème filling to fill 1 cookie and then top with another. Continue until all of your mixture has been used. Keep cookies frozen until ready to serve. Enjoy!