- 2 garlic cloves
- ½ teaspoon sea salt
- 1 cup cashews
- 2-3 Tablespoons fresh lemon juice
- ¼ cup fresh cilantro leaves
- ¼ cup water
- Grind the garlic and salt in a food processor until
- Add remaining ingredients, except water, and
blend until smooth. Add water as necessary for
texture. Cheeze should be firm but smooth.
- Serve immediately with chips or store in the
fridge for up to a week. Enjoy!