Cashew Cilantro Cheeze

Photo: Cashew Cilantro Cheeze
This recipe was created by Ani Phyo, a raw food chef and writer. This cheeze is great on sandwiches or in wraps.
Yield
about 1/2 cup
Vegan
Soy-Free
Dressings, Dips and Sauces
Ingredients
  • 2 garlic cloves
  • ½ teaspoon sea salt
  • 1 cup cashews
  • 2-3 Tablespoons fresh lemon juice
  • ¼ cup fresh cilantro leaves
  • ¼ cup water
Instructions
  1. Grind the garlic and salt in a food processor until fine.
  2. Add remaining ingredients, except water, and blend until smooth. Add water as necessary for texture. Cheeze should be firm but smooth.
  3. Serve immediately with chips or store in the fridge for up to a week. Enjoy!