Photo: Cashew Cilantro Cheeze

Cashew Cilantro Cheeze

This recipe was created by Ani Phyo, a raw food chef and writer. This cheeze is great on sandwiches or in wraps

about 1/2 cup

Updated: Sat, 04/14/2018 - 7:54am


  • 2 garlic cloves
  • ½ teaspoon sea salt
  • 1 cup cashews
  • 2-3 Tablespoons fresh lemon juice
  • ¼ cup fresh cilantro leaves
  • ¼ cup water


  1. Grind the garlic and salt in a food processor until
  2. Add remaining ingredients, except water, and
    blend until smooth. Add water as necessary for
    texture. Cheeze should be firm but smooth.
  3. Serve immediately with chips or store in the
    fridge for up to a week. Enjoy!