Chunky Chickpea Artichoke Dip

Serve as a dip for crackers and veggies or as a sandwich spread.

Yield: 
2-3 cups

Updated: Mon, 04/09/2018 - 8:00am

Ingredients

  • 1 (16-ounce) jar artichoke hearts packed in water,
    drained
  • 1 (12-ounce) can chickpeas, drained and rinsed
  • ¼ cup chopped onions
  • ¼ cup chopped green bell pepper
  • ¼ cup chopped celery
  • ¼ cup vegan mayonnaise
  • 2 teaspoons olive oil
  • 1 teaspoon capers
  • 1 clove garlic
  • 1 teaspoon Hot n Spicy Spike Seasoning
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Pulse all ingredients in a food processor until
    chunky. Season with salt and pepper. Chill at
    least 30 minutes or overnight. Enjoy!